Blue Bone San Mai Chef's Knife
Hand-forged, hand-crafted high carbon steel Santoku-style kitchen and general utility knife with San Mai Japanese (layered) steel with Hitachi White Paper steel core.
*Blue bone handle with copper rivets (including copper-lined decorative and functional cord hole)
HRC (Rockwell Hardness) of core steel is between 59 and 60.
Blade has Metals Artisan stamp.
Custom hand-sewn sleeve available as $40 add-on upon request
FREE US/domestic priority shipping. (No need to upgrade to priority at checkout. I'll take care of the upgrade upon shipment.)
8.75"x1.4"x0.45" / 22x3.5x1 cm
5.8 oz. / 170 g
Must be an adult (18 or older) to purchase.
I am away from this shop from Friday night through Saturday night (in observance of Shabbat), as well as on Jewish High Holidays.